Versatile chef knives with blade length size of160mm and 180mm. Coated with anitbacterial properties certified under SIAA. Made in Japan.
Anti Bacterial Ceramic Knife
Please handle with care as ceramic is very sharp. Avoid cutting hard things like bones. Avoid hitting it to hard surface as the edges might chipped off. Please keep out reach of children. Do not sharpen ceramic blade with metal sharpener as ceramic is harder than metal. It is advissable to use Diamond Sharpener to sharpen the slicer. Do not wash with metal brush. Grey mark from metal might be visible.